For Dinner Tonight

Spicy Asian Noodles in Peanut Sauce

what you need

1/2 cup KRAFT Original Barbecue Sauce

1 cup  PLANTERS Dry Roasted Peanuts, divided

1 tsp. Crushed red pepper

1 cup  Chicken broth

2 tsp. Oil, divided

1-1/2 lb.  Boneless skinless chicken breasts, cut into thin strips

1 medium Onion, sliced

1 medium  Red pepper, cut into strips

8 oz. Spaghetti, uncooked

1/4 cup  chopped cilantro

make it

PLACE barbecue sauce, 3/4 cup of the peanuts, the crushed red pepper and broth in blender; cover. Blend until smooth. Set aside.

HEAT 1 tsp. of the oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until cooked through, stirring occasionally. Remove from skillet; keep warm. Add remaining 1 tsp. oil to skillet. Add onions and red peppers; cook 5 min. or until crisp-tender.

MEANWHILE, cook spaghetti as directed on package. Drain spaghetti; add immediately to skillet with chicken. Remove from heat; toss with peanut sauce to coat completely. Sprinkle with cilantro. Serve topped with remaining 1/4 cup peanuts, chopped.

http://www.kraftrecipes.com/recipes/spicy-asian-noodles-in-108639.aspx